Syndicat international
des vignerons en culture bio-dynamique
Caring for the Soil

Biodynamic farming is primarily a matter of caring for the soil.
The objective is to maintain balance and to create the conditions for harmony to exist between the earth, plants and the environment.
Created in 1995, Biodyvin is a group of 215 winegrowers essentially in France, but also Belgium, Germany, Greece, Italy, Portugal and Switzerland. Only properties that are farmed entirely biodynamically, or those that have committed to full conversion after three years, are accepted.

In 1998, the members judged it essential to define the fundamental principles that members must adhere to in order to be able to describe itself as a biodynamic operator.

A set of specifications for viticulture and vinification was established. All members must adhere to this criteria.
Save the Biodyvin dates 2023 2024
13 NOVEMBER 2023

Biodyvin Professionnal Tasting in Paris

Hotel Intercontinental Le Grand Paris - Opéra

1 & 2 DECEMBER 2023

Biodyvin pavillon on the Grand Tasting  Paris

Carroussel du Louvre

14 & 15 JANUARY 2024

 Biodyvin General Assembly

Biodyvin Professionnal Tasting

Hangar à Bananes - Ile de Nantes

12 FEBRUARY 2024

Biodyvin Professionnal Tasting 

Hotel Mercure Paris Porte de Versailles Expo

Applications for 2024


Using specific techniques in the vineyard, the biodynamic winegrower strives to produce high quality wines that express the unique elements that form each property's terroir. These techniques respect the terroir's natural qualities and characteristics, which can then be expressed in the wines.
Contact Biodyvin