Adopting a biodynamic approach in viticulture requires an in-depth understanding of the founding principles of biodynamic farming, and then the ability to interpret these principles and apply them in the vineyard.
A wine producing property will have to accept and carry out radical changes that often require help and outside advice, especially if the transition is made after a long period of conventional agriculture.
Many properties have become familiar with biodynamic principles and applied them throughout their vineyards thanks to François Bouchet, a winegrower from the Loire who has become a biodynamic consultant.
HOW TO APPLY BIODYNAMIC AGRICULTURE IN THE VINEYARD ?
Author: François Bouchet
191 pages - Publisher Deux Versants
ISBN : 978-2-9515395-8-7
06 22 51 50 67
