Biodyvin

The domaine has a surface of ten hectares (25 acres) in the village of Meursault, Monthelie, Pommard ans Puligny-Montrachet, and produces the following appellations : Batard Montrachet grand cru, Bourgogne Aligote, Bourgogne "Chardonnay", Bourgogne "Pinot Noir", Meursault, Meursault "Les Terres Blanches", Meursault "Les Tessons", Meursault Perrieres premier cru, Meursault "Les Durots", Monthelie, Monthelie premier cru, Pommard Grands Epenots premier cru, Puligny-Montrachet Champ gain premier cru, Volnay Santenots premier cru.

All the vineyards have been cultivated bio-dynamically since 1997, natural progression after five years of organic production (Biodyvin and Ecocert certificate).

Domaine Pierre Morey wines are distributed exclusively by the Morey-Blanc company, a small, family-run marketing company, which selects and buys harvests to vinify them with the same knowledge.